Butternut squash, spinach and blue cheese risotto

When I have the time to cook a risotto, this is my go-to recipe as it always manages to hit the spot and tastes delicious. The autumnal warmth from the squash, mixed with the acidic hit from the blue cheese works so well in this winter warmer.

Meatzza

For any of you out there also hooked on Nigellisima, you will have heard of her infamous Meatzza. It looks like a pizza, but the base is made out of meatball mixture which is pressed into a tin, rather like a big fat juicy burger!

Sticky Pecan Cinnamon Bun

Despite not having a KitchenAid (sob), I feel that when making my own bread, I have really achieved something so decided to embark on a yeasty and sticky adventure for these scrumptious pecan cinnamon buns: