After deliberating over what to do for this year's New Year, we both decided to stay in and celebrate with a home cooked meal and lots of champagne (Prosecco...). Being the last day before the inevitable New Year diet, I decided to go all out with rich and hearty ingredients that I won't feel an ounce guilty about. So the meal I cooked was chicken thighs in red wine sauce, celeriac and potato mash (with cream and butter!) and Savoy cabbage with carrots and bacon. Here's how I made it:
