Did you know that on a Friday in the UK, 20% of meals purchased outside the home are from a fish and chip shop?
Having worked in a fish and chip shop for the best part of 7 years, I would like to think I know what it takes to make a good dinner - triple cooked chips, beef dripping and by no means least, a gherkin.
With just a week left in our east London office before the big move to Chiswick, we decided to head down to Kennedy's on Goswell Road for our last fish and chip team lunch. At just a fiver for your meal and glass of wine/cuppa cha, it is a right bargain.
I went for my usual of cod goujons, chips and curry sauce - always a winner. Others went for scampi, fishcakes and a classic cod, chips and mushy peas which all looked delicious. Not a saveloy or battered sausage in sight!
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| Lunch time rush hour |
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