When I was younger, we used to take regular trips to the local deli run by an Italian family - Alio's - and pick up a hamper of treats including breads, cheese and antipasti. There was always one dish I would look forward to over anything else - buffalo mozzarella with big juicy beef tomatoes on the vine, basil and olive oil.
It is one of the most simple meals to make but always leaves me satisfied and wanting to eat it all over again!
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